Cure Your Hunger with Tasty Rotel Beef Tacos
Learn to whip up juicy, spicy tacos bursting with ground beef, tomatoes, chilies and melty cheddar in under 30 minutes. The ultimate weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Skillet
- Wooden spoon
- Oven
- Grater
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
- Baking sheet
- Airtight container
Ingredients
- 1 lb ground beef
- 1 can (10 oz) Rotel diced tomatoes with green chilies, slightly drained
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 8 taco shells (soft or hard, whatever you prefer)
- 1/2 cup sour cream (if you want)
- 1/2 cup lettuce, shredded (if you want)
- 1/2 cup tomatoes, diced (if you want)
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