Quick and Delicious Easy Rotel Tacos (Ready in 25 Minutes)
Creamy, spicy Rotel tacos with ground beef and melted cheese come together in 25 minutes. A fast weeknight dinner that tastes like your favorite dip…
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Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 lb (450 g) ground sirloin or lean ground beef
- 2 tablespoons low-sodium taco seasoning
- 8 oz (225 g) processed American cheese (such as Velveeta), cubed
- 1 (10 oz) can diced tomatoes with green chiles (such as RO*TEL), undrained
- 8 crunchy taco shells
- 2 cups shredded iceberg lettuce
- Toppings of choice: diced tomato, sour cream, hot sauce (optional)
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