Popeyes Louisiana Kitchen Chicken Sandwich (Copycat Recipe)
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Cooking tools:
- Instant-read thermometer
- Deep fryer
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Offset spatula
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 4 brioche buns
- 4 tablespoons mayonnaise
- 8 dill pickle slices
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