Salted Caramel and Chocolate Tarts | Pampas
Impress your guests with this indulgent dessert made with just a handful of ingredients. TIP: Store in an airtight container in a cool place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pampas.com.au.
Ingredients
- 12 Pampas Sweet Shortcrust Tart Cases
- ¼ cup (80g) caramel spread
- ¼ tsp sea salt flakes, plus extra to sprinkle
- 190g dark chocolate, chopped
- ½ cup (60ml) cream
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