Salted Caramel Chocolate Tart - Elegant Layered Dessert
Make this stunning Salted Caramel Chocolate Tart with chocolate shortcrust, velvety caramel, and rich ganache topped with flaky sea salt. Perfect for special occasions!
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Ingredients
- 185g plain flour/all-purpose flour
- 30g cocoa powder
- 40g caster sugar
- 1/4 tsp salt
- 120g cold unsalted butter (cubed and frozen for 30 minutes)
- 60g cold milk of choice
- 200g caster sugar
- 60g unsalted butter
- 350ml double cream/heavy cream (warmed)
- 1 tsp vanilla bean paste/extract
- 1 tsp salt
- 250g dark chocolate (roughly chopped)
- 300ml double cream/heavy cream
- Cocoa powder for dusting
- Flaky sea salt
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