Salmon sashimi with avocado and wasabi cream
A hot sashimi dish that leaves you wanting more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 400 g salmon fillet, sashimi quality
- 1 avocado
- 1 tsp lemon juice
- 2 tsp lemon juice
- 2 tsp wasabi paste, or more according to taste
- 1 lime, juice and zest
- 2 tbsp olive oil
- 1 1/2 tbsp black sesame seeds
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