Salmon Sashimi Restaurant Quality at Home Easy Recipe
Love Salmon Sashimi Learn how to make it at home This easy sashimi recipe focuses on quality simple slicing for meltinyourmouth flavor Try it now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 oz (115g) Sushi-Grade Salmon fillet, skinless, pin bones removed
- Sea Salt Flakes (like Maldon), for finishing (optional)
- 2 tablespoons Soy Sauce (Japanese, low sodium recommended)
- 1 teaspoon Wasabi Paste (or fresh wasabi, grated)
- 1 tablespoon Pickled Ginger (gari), thinly sliced
- 1/4 cup Daikon Radish, finely grated (optional)
- Shiso Leaves, for garnish (optional)
- Lemon wedges, for garnish (optional)
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