Vegan Dollhouse - Nutella Cake

Name: Vegan Dollhouse - Nutella Cake
Ingredients: ¾ cup (54g) cocoa powder; ½ cup (110g) hot water or hot coffee; ⅔ cup (135g) safflower oil; 1 ½ cups (355ml/365g) nondairy milk; 1 ⅓ cups (300g) organic, raw, or vegan sugar; 2 teaspoons (8g) vanilla extract; 3 cups (390g) flour; 1 ½ teaspoon (9-10g) baking soda; ½ teaspoon (2-3g) baking powder; 3 pinches of salt (optional); 3 tablespoons (45g) lemon juice; 1 cup (176g) vegan butter or margarine; ¾ cup (144g) organic palm shortening; 5 cups (600g) organic powdered sugar; 2-3 teaspoons nondairy milk or creamer, room temp (optional, if using powdered food coloring); 6 oz (170g) silken tofu; ⅓ cup (92g) chocolate hazelnut butter; ¼ cup (55g) vegan, raw, or organic sugar; 3 tablespoons (44g) non dairy milk; ½ cup (3oz/85g) vegan chocolate chips

vegandollhouse.com

Do you want to make a special cake for a chocoholic in your life? This nutella cake will wow anyone who tries it, and nobody will guess it’s vegan.

Keywords

nutella cake
nutella recipe
8-inch cake
9-inch cake
vegan chocolate cake recipe

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Ingredients

¾ cup (54g) cocoa powder
½ cup (110g) hot water or hot coffee
⅔ cup (135g) safflower oil
1 ½ cups (355ml/365g) nondairy milk
1 ⅓ cups (300g) organic, raw, or vegan sugar
2 teaspoons (8g) vanilla extract
3 cups (390g) flour
1 ½ teaspoon (9-10g) baking soda
½ teaspoon (2-3g) baking powder
3 pinches of salt (optional)
3 tablespoons (45g) lemon juice
1 cup (176g) vegan butter or margarine
¾ cup (144g) organic palm shortening
5 cups (600g) organic powdered sugar
2-3 teaspoons nondairy milk or creamer, room temp (optional, if using powdered food coloring)
6 oz (170g) silken tofu
⅓ cup (92g) chocolate hazelnut butter
¼ cup (55g) vegan, raw, or organic sugar
3 tablespoons (44g) non dairy milk
½ cup (3oz/85g) vegan chocolate chips