Basic Vanilla Marshmallow

Basic Vanilla Marshmallow

www.donnahay.com.au

Learn the basics to making Donna Hay's basic marshmallow recipe.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Stand mixer
  • Candy thermometer
  • Saucepan
  • Stove
  • Baking pan
  • Parchment paper
  • Spatula
  • Mixing bowl
  • Sifter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Refrigerator

Ingredients

  • ½ cup (125ml) warm water
  • 2 tablespoons gelatine powder
  • 1½ cups (330g) caster (superfine) sugar
  • ⅔ cup (230g) liquid glucose+
  • ½ cup (125ml) water, extra
  • 1 vanilla bean, split and seeds scraped
  • 1½ cups (240g) icing (confectioner’s) sugar, sifted
  • ¼ cup (35g) cornflour (cornstarch), sifted

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