Basic Vanilla Marshmallow
Learn the basics to making Donna Hay's basic marshmallow recipe.
Keywords
- marshmallow
- vanilla
- baking
- donna hay
- recipe
- cooking
- food
- basic marshmallow recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Candy thermometer
- Saucepan
- Stove
- Sifter
- Baking pan
- Parchment paper
- Spatula
- Chef's knife
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup (125ml) warm water
- 2 tablespoons gelatine powder
- 1½ cups (330g) caster (superfine) sugar
- ⅔ cup (230g) liquid glucose+
- ½ cup (125ml) water, extra
- 1 vanilla bean, split and seeds scraped
- icing sugar mixture
- 1½ cups (240g) icing (confectioner’s) sugar, sifted
- ¼ cup (35g) cornflour (cornstarch), sifted
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