Banoffee Profiteroles
Filled with clouds of whipped cream, fresh banana and caramel and drizzled with chocolate - a mouthful of deliciousness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Piping bag
- Cooling rack
- Hand mixer
- Oven
- Stove
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 75g Plain flour
- 55g Butter
- 1tsp Caster sugar
- 2 Eggs
- 150ml Water
- 150ml Double cream
- 200g Carnation Caramel
- 2 Bananas
- 100ml Carnation Chocolate Drizzle
- baking sheets
- covered with baking parchment
- a piping bag and plain nozzle You will also need…
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