Banoffee banana cupcakes with caramel filling

Name: Banoffee banana cupcakes with caramel filling
Total time: 45 min
Ingredients: 125 grams butter, softened; 2/3 cup caster sugar; 1 teaspoon vanilla extract; 2 eggs; 1 3/4 cup self-raising flour, sifted; 1 cup mashed banana; 1/2 cup milk; 380 grams can caramel condensed milk; whipped cream (see recipe tip), biscuit crumbs, sliced jersey caramels, sliced banana to serve

www.nzwomansweeklyfood.co.nz

Banoffee is too good to be restricted to just pies! Get creative with this recipe which sees banana cupcakes filled with caramel and topped with whipped cream and fresh banana. Yum!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

125 grams butter, softened
2/3 cup caster sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cup self-raising flour, sifted
1 cup mashed banana
1/2 cup milk
380 grams can caramel condensed milk
whipped cream (see recipe tip), biscuit crumbs, sliced jersey caramels, sliced banana to serve