Curried Zucchini and Salmon Soup

Ingredients

• 1 lb small zucchini (about 2 or 3)
• 2 Tbsp butter
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 tsp curry powder
• 1 Tbsp all-purpose flour
• 2 1/2 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1/2 cup Sunsweet ® Amaz!n Prunes, chopped
• 1/2 lb wild salmon fillets, cut into 1-inch pieces
• 1/2 tsp salt
• 2 Tbsp lime juice