Pumpkin and zucchini soup

Ingredients

• 2 kilo pumpkin
• 1 zucchini
• 1 onion
• 2 garlic cloves
• about 4 cm ginger root
• sunflower or other neutral oil
• 1 tablespoon curry powder
• pinch of chili powder
• 1,5 liter vegetable stock
• dash of soy sauce
• pepper and salt to taste
• large dash of coconut milk
• handful of salty peanuts (or use cashew nuts instead)