Tom Kerridge's mini pork sausage rolls with 'nduja - delicious. magazine
Tom Kerridge's mini pork sausage rolls with fiery 'nduja sausage are party food at its finest and easier to make than you might think.
Ingredients
- 3 pickled onions, finely chopped
- 50g ’nduja
- 500g outdoor reared herby pork sausages, skinned
- 40g fresh white breadcrumbs
- 60g scamorza (smoked mozzarella), hard mozzarella or cheddar, cut into tiny cubes
- 375g puff pastry sheet
- 1 medium free-range egg yolk, beaten with a pinch of salt
- 2 tsp fennel seeds
- You’ll also need
- Piping bag
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