Tom Kerridge's mini pork sausage rolls with 'nduja - delicious. magazine

Tom Kerridge's mini pork sausage rolls with 'nduja - delicious. magazine

www.deliciousmagazine.co.uk

Tom Kerridge's mini pork sausage rolls with fiery 'nduja sausage are party food at its finest and easier to make than you might think.

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Ingredients

  • 3 pickled onions, finely chopped
  • 50g ’nduja
  • 500g outdoor reared herby pork sausages, skinned
  • 40g fresh white breadcrumbs
  • 60g scamorza (smoked mozzarella), hard mozzarella or cheddar, cut into tiny cubes
  • 375g puff pastry sheet
  • 1 medium free-range egg yolk, beaten with a pinch of salt
  • 2 tsp fennel seeds
  • You’ll also need
  • Piping bag

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