Tom Kerridge's Pickled Onion & Blue Cheese Sausage Rolls Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 400g pork and herb sausages, outer skins removed
- 300g pork mince
- 40g natural breadcrumbs
- 3 pickled onions, finely chopped
- 2 tsp fresh rosemary leaves, finely chopped
- 1 tbsp caramelised onion chutney
- 80g blue cheese, crumbled
- 320g all butter ready rolled puff pastry
- 1 large free-range egg yolk, lightly beaten with a pinch of salt and 1 tsp water
- 1 tbsp nigella seeds
- Salt and freshly ground pepper
- Tomato ketchup or mustard to serve
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