Creamy Sausage Mushroom Rigatoni – CanCooker
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is...
Ingredients
- 1 package Rigatoni
- 1 pound Ground Mild Italian-Sausage
- 2 tbsp Butter
- 1 pound Sliced Fresh Mushrooms
- 1 clove Garlic
- 1 tbsp CanCooker Original Seasoning Salt
- 2 cups Heavy Whipping Cream
- Optional Minced Fresh Parsley
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