Creamy Italian Sausage Rigatoni – Daniel Recipes

Ingredients

• 12 oz (340 grams) rigatoni pasta
• 1 lb (450 grams) Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) chicken broth
• 1/2 cup (50 grams) grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves, for garnish