Decadent Chocolate Ganache Pie Recipe | JAZ Innovations

Name: Decadent Chocolate Ganache Pie Recipe | JAZ Innovations
Ingredients: Use your favorite single-crust pie recipe. (This is another pie that requires a “blind-baked” crust. You can find the recipe for blind-baked crust here.); 10 ounces heavy whipping cream or half-n-half; 14 ounces bittersweet chocolate, cut into chunks; 5 tablespoons butter, cubed; 1/4 teaspoon salt

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This Chocolate Ganache Pie recipe has tons of dark chocolate creamy filling. We’ll be with you every step of the way to create this classic favorite. Try it!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jazinnovations.com.

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Ingredients

Use your favorite single-crust pie recipe. (This is another pie that requires a “blind-baked” crust. You can find the recipe for blind-baked crust here.)
10 ounces heavy whipping cream or half-n-half
14 ounces bittersweet chocolate, cut into chunks
5 tablespoons butter, cubed
1/4 teaspoon salt