Vegetarian Chili | DeKam Family Favourites 2.0
2 cans black beans (drained and rinsed) red/kidney with juice large stewed tomatoes 1 onion, finely chopped green pepper, lots of garlic teaspoon red chili flak
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Cooking tools:
- Slow cooker
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 cans black beans (drained and rinsed)
- 2 cans red/kidney beans with juice
- 2 large cans stewed tomatoes
- 1 onion, finely chopped
- 1 large green pepper, chopped
- lots of garlic
- 1 teaspoon red chili flakes
- 1-2 teaspoons red chili powder
- 2 teaspoons thyme
- 1 bay leaf
- 1/2 cup frozen corn (optional)
- 6 button mushrooms, chopped (optional)
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