Bean & Vegetable Chili

Ingredients

• 2 (14 oz.) cans black beans OR 1 cup dried black beans prepared with the Basic Cooked Beans recipe
• 2 (14 oz.) cans kidney beans OR 1 cup dried kidney beans prepared with the Basic Cooked Beans recipe
• 1 medium onion, peeled and chopped
• 3 cloves garlic, peeled and minced
• 2 red or green bell peppers, chopped
• 2 ribs celery, chopped
• 2 medium carrots, peeled and diced
• 3 Tbsp cooking oil
• 2-3 tsp chili powder
• 1 Tbsp ground cumin
• 2 tsp ground coriander
• 1 tsp dried oregano
• 1 large (24 – 28 oz.) jar/can whole tomatoes
• 2 large tomatoes, chopped OR 1 large can diced tomatoes
• 1 cup corn, fresh or frozen
• 1 tsp salt, more to taste
• ½ tsp ground black pepper, more to taste