Thermomix recipe: Bao Buns with Char Siu BBQ Pork | Tenina.com
There is nothing quite as amazing as homemade bao. The fresh and fluffiness of the bao, the crunch of the pickle, sweet stickiness is hard to beat.
Keywords
- bao bun
- char siu
- pork
- cooking with tenina
- chinese
- bao
- steamed buns
- thermomix
- tenina
- the weekend table
- family food
- chilli jam
- make it vegan
- spicy
Ingredients
- 1 Batch Char Siu BBQ Pork Set aside half of the marinade.
- 100 Grams water
- 120 Grams milk
- 1 Tablespoon dry yeast
- 25 Grams Extra Virgin Olive Oil (EVOO) plus more as needed
- 350 Grams plain flour
- 1/2 Teaspoon baking powder
- 1 Teaspoon raw caster sugar
- 1 Pinch pink salt flakes
- water for steaming
- Carrot and Daikon Pickle
- 1/2 cucumber, thinly sliced
- 1 carrot, shredded
- 40 Grams daikon radish, shredded
- 2 Tablespoons white wine vinegar
- 3 spring onions, thinly sliced
- 1 Teaspoon black sesame seeds
- 1 Handful fresh coriander or cilantro leaves
- Chilli Jam to taste
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