Salsa Macha

Name: Salsa Macha
Total time: 25 min
Ingredients: 2 large ancho peppers; 2 large guajillo peppers; 5-6 chile de arbol peppers; 1/4 cup peanuts; 4 garlic cloves (chopped); 1 tablespoon sesame seeds; 2 cups vegetable oil ((use 1 cup for less oily - see notes below)); 1 teaspoon apple cider vinegar; Salt to taste (I use 1/2 teaspoon); 1/2 teaspoon Mexican oregano

www.chilipeppermadness.com

This Mexican salsa macha recipe is the perfect condiment, made with crispy bits of toasted chili peppers, garlic, peanuts and sesame seeds in oil.

View full recipe on www.chilipeppermadness.com

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