Salsa Macha Recipe
The New York Times called salsa macha an “indispensable condiment.” Serve with all manner of grilled seafood and poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup sesame seeds
- 1 cup hulled peanuts
- 2/3 cup cashews
- 1/2 cup pumpkin seeds
- 4 chiles de árbol, stemmed and seeded
- 2 chiles moritas
- 6 garlic cloves
- 3/4 cup + 2 tbsp vegetable oil
- 1/3 cup dried cranberries
- Sea salt
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