Rugani Challah with Apple & Dates
Enjoy a flavorful Rugani Challah enriched with Apple & Dates, made with 100% Cloudy Apple Juice for a unique twist. Perfect for special occasions or everyday treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ruganijuice.co.za.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
Ingredients
- 500 g all-purpose flour
- 5 g instant yeast or 20g fresh yeast (you can ask for some from your bakery)
- 1 1/2 tsp salt
- 20 g granulated sugar
- 230 g Rugani 100% Cloudy Apple Juice
- 1 egg
- 40 g unsalted butter melted and cooled
- 80 g ZZ2 Karas Medjool Dates, pitted and chopped
- 1 tbsp water
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