Skinny Italian Sausage Egg Bake Recipe - BettyCrocker.com

Ingredients

• 12 oz lean Italian turkey sausage, casings removed
• 1 medium onion, chopped (1/2 cup)
• 1 medium red bell pepper, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 box (9 oz) frozen chopped spinach, thawed, drained
• 4 cups frozen shredded hash brown potatoes (from 30-oz bag), thawed
• 2 cups reduced-fat Italian cheese blend (8 oz)
• 2 tablespoons grated Parmesan cheese
• 12 eggs
• 3/4 cup fat-free (skim) milk
• 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper