Italian Sausage Egg Bake | Cooking Professionally

Italian Sausage Egg Bake | Cooking Professionally

cookingprofessionally.com

Breakfast could always use more Mediterranean magic. The Italian Sausage Egg Bake is positively enchanting with aromatic basil, oregano, and fennel seed, adding a new dimension to fluffy eggs and...

View Original

Share this recipe:

Ingredients

  • 8 slices white bread, cubed
  • 1 pound Italian sausage links, casings removed, sliced
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups part-skim mozzarella cheese, shredded
  • 9 large eggs, lightly beaten
  • 3 cups 2% milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon fennel seed, crushed

More Like This