Roman Lentils & Coriander
Delight in ancient Roman flavors with this lentil dish from "Around the Roman Table," featuring garum, coriander, and mint for a unique culinary experience.
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Cooking tools:
- Mortar and pestle
- Pepper mill
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring spoon
- Measuring cup
Ingredients
- 250g lentils
- 2 litres water
- 1 leek
- 75g fresh coriander
- 5g coriander seed
- 3g peppercorns
- 3g dried mint or mint seed
- 3g rue seed
- 75g fresh pennyroyal, or mint
- 10ml garum
- 10ml vinegar
- 5ml honey
- olive oil
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