Jenny's Amazing Salsa | We Eatt

Ingredients

• 1 pkg frozen sweet corn OR 3 corn cobbs with corn shaved off
• 1 medium red pepper, chopped
• 2 cloves garlic, crushed
• 3 T cider vinegar
• 1/2 tsp each salt and pepper
• 2 cans (2 1/4 oz each) sliced black olives
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 1 tsp oregano
• 1/8 c onion or so
• 4 medium ripe avocados