Avocado Corn Salsa Recipe

Ingredients

• 1 (16 ounce) package frozen corn kernels, thawed
• 2 (2.25 ounce) cans sliced ripe olives, drained
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 5 cloves garlic, minced
• 0.33333334326744 cup olive oil
• 0.25 cup lemon juice
• 3 tablespoons cider vinegar
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 4 avocados - peeled, pitted and diced