Quinoa Stir-fry With Vegetables & Chicken - Gluten Free Recipes

Ingredients

• 0 teaspoons black pepper
• 1 small carrot, thinly sliced
• 113 grams grilled chicken breast, chopped
• 118 milliliters cilantro
• 1 egg, beaten
• 1 clove garlic, sliced
• 2 teaspoons grated ginger
• 177 milliliters quinoa, rinsed
• 1 medium red bell pepper, cored, seeded and chopped
• 1 small red chile, chopped (optional)
• 1 teaspoons salt, divided
• 2 scallions, chopped
• 473 milliliters snow peas, trimmed
• 1 Tbsp soy sauce
• 1 Tbsp vegetable oil