Delicious Stir-Fry Quinoa with Colorful Veggies: My Easy…

Ingredients

• 1 cup quinoa (170 g)
• 2 cups vegetable broth or water (480 ml)
• 2 tablespoons sesame oil or olive oil (30 ml)
• 1 cup bell peppers, chopped (mixed colors) (150 g)
• 1 cup snap peas, trimmed (100 g)
• 1 medium carrot, julienned (60 g)
• 3 green onions, sliced (30 g)
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated (15 g)
• 3 tablespoons soy sauce (45 ml)
• 1 tablespoon rice vinegar (15 ml)
• Optional: 1 tablespoon sesame seeds for garnish (15 g)