Potato Salad
Delicious Potato Salad with Mayonnaise, Apple Cider Vinegar, and Bacon—Perfect for Picnics and Potlucks! Refrigerate to Blend Flavors. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.ca.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
- Plastic wrap
Ingredients
- 1 1/2 lbs mixed baby Potatoes* (approx 1 bag)
- 1 1/2 cups Mayonnaise
- 1 tbsp Nonna Pia’s Organic Apple Cider Vinegar
- 1 tbsp Grainy Dijon mustard
- 1 tbsp fresh Dill, chopped (add more or less based on personal preference)
- 1 tsp salt
- 1 tsp pepper
- 1 cup (approx. 2) celery stalks, chopped
- 1 clove Garlic, fine diced
- 1 cup (1 medium) red Onion, chopped
- 4 hard-boiled Eggs, chopped
- 4 slices cooked bacon, chopped
- Nonna Pia’s Classic Balsamic Glaze to drizzle
- sprinkle of Paprika, if desired
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