Vegan Hot Chocolate Ice Cream | VegNews
Conjure the rich sweetness of hot cocoa in a frostier form with this tempting ice cream treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 2-1/2 cups chocolate non-dairy milk
- 1 ounce unsweetened baker’s chocolate, roughly chopped
- 3/4 cup sugar
- 1/4 cup cocoa powder
- 2 tablespoons arrowroot
- 1 teaspoon maca powder (if unavailable, substitute malt powder or barley malt syrup)
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3/4 cup chopped vegan marshmallows
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