Vegan chocolate ice cream recipe | Good Food
Indulge in homemade chocolate ice cream as the dessert course on a vegan menu. It's dairy free, egg free and gluten free, but still tastes delicious
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Ice cream scoop
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
- Freezerproof sealable container
- Wide-based plastic tub
- Freezer
- Serving bowl
Ingredients
- 2 x 400g cans coconut milk (not light)
- 175g caster sugar
- 50g cocoa powder
- 100g vegan dark chocolate chopped
- 1 tsp sea salt flakes
- 1 tbsp vanilla extract or 1 heaped tsp vanilla bean paste
- 2 tbsp cornflour
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