Roast Duck for Christmas the Easy Way – Circle C Farm
Make a delicious meal for your guests. Serve an easy Christmas roast duck with crispy potatoes and port sauce. SERVES 10 People COOKS IN 3 HOURS + MARINATING AND RESTING TIME DIFFICULTY: IT ISN'T...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.circlecfarmfl.com.
Ingredients
- 3 sprigs of fresh rosemary
- 1 nutmeg
- freshly ground black pepper
- 2 oranges or blood oranges
- 2 x 2 kg whole ducks , necks and giblets reserved and roughly
- 8 cloves garlic
- 3 red onions
- a few stalks celery
- 3 carrots
- 5cm piece fresh ginger
- ½ stick cinnamon
- 3 bay leaves
- 2 kg Maris Piper potatoes
- 1 liter water or organic chicken stock
- 2 tablespoons plain flour
- 200 ml Port
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