Spiced Roast Duck | Duck Recipes | Tesco Real Food
Slow-cooked until tender & coated in a sticky glaze, this duck recipe is a gorgeous Christmas day centrepiece. See Christmas mains at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 2.2kg whole Gressingham duck, giblets removed
- 1½ tsp sea salt flakes
- 12 small shallots, peeled
- 6 small clementines, halved
- 6 bay leaves
- 3 cinnamon sticks
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
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