Baked Ham Creole 1931 Recipe - Recipezazz.com

Baked Ham Creole 1931 Recipe - Recipezazz.com

www.recipezazz.com

They boiled the ham 30 minutes before baking it. Their ham was firmer. Serve with rice or pasta. They had fresh tomatoes, I'm using canned.

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Ingredients

  • 2 pounds ham slice
  • 1 cup onions
  • 15 ounces tomatoes, diced (1 can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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