Champagne Baked Ham - Master recipes

Champagne Baked Ham - Master recipes

master-recipes.com

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours. Meanwhile, in a small saucepan, combine the...

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Ingredients

  • 1 boneless fully cooked ham (9 pounds) -
  • 1-1/2 cups Champagne -
  • 3/4 cup packed brown sugar -
  • 4-1/2 teaspoons honey -
  • 3/4 teaspoon ground ginger -
  • 3/4 teaspoon ground mustard -

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