Champagne Baked Ham - Master recipes
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours. Meanwhile, in a small saucepan, combine the...
Ingredients
- 1 boneless fully cooked ham (9 pounds) -
- 1-1/2 cups Champagne -
- 3/4 cup packed brown sugar -
- 4-1/2 teaspoons honey -
- 3/4 teaspoon ground ginger -
- 3/4 teaspoon ground mustard -
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