Mango Pineapple Crumble Pie | Food and Drink Guide Antigua Barbuda

Ingredients

• 12 oz (340 g) flour
• 3 oz (85 g) butter
• 3 oz (85 g) shortening Pinch of salt Iced water
• 5 cups (2 1 ⁄2 lb) mixed fresh mango and pineapple, cubed
• ½ cup (100 g) granulated sugar
• 1 tsp ground cinnamon
• 1⁄3 cup (80 ml) pineapple juice
• 6 tbsp cornstarch
• 10 oz (285 g) flour
• 8 oz (225 g) butter
• 6 oz (170 g) sugar