Tropical Pineapple Mango & Cream Pie Recipe - Pillsbury.com

Name: Tropical Pineapple Mango & Cream Pie Recipe - Pillsbury.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (8 oz) cream cheese, softened; 1/4 cup sugar; 1 teaspoon coconut extract; 1 egg; 2 cups mango chunks; 2 cups chopped fresh pineapple, drained; 3/4 cup sugar; 1/4 cup canned cream of coconut (not coconut milk); 3 tablespoons cornstarch; 1/2 teaspoon salt; 2 tablespoons butter; 1 tablespoon milk; 1 teaspoon sugar; 3/4 cup chopped macadamia nuts

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Mango, pineapple and cream of coconut are convincingly tropical, especially when topped with macadamia nuts in this state fair award winning pie.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 teaspoon coconut extract
1 egg
2 cups mango chunks
2 cups chopped fresh pineapple, drained
3/4 cup sugar
1/4 cup canned cream of coconut (not coconut milk)
3 tablespoons cornstarch
1/2 teaspoon salt
2 tablespoons butter
1 tablespoon milk
1 teaspoon sugar
3/4 cup chopped macadamia nuts