How to Make My Grandmother's Layered Verrine Dessert…

Name: How to Make My Grandmother's Layered Verrine Dessert…
Ingredients: 2 cups (480 ml) whole milk; ½ cup (100 g) granulated sugar; 3 large eggs; 2 teaspoons pure vanilla extract; 2 tablespoons (30 g) unsalted butter; 1 ½ cups (150 g) crushed cookies (e.g., digestive biscuits or graham crackers); 4 cups (600 g) mixed fresh berries (e.g., strawberries, blueberries, raspberries); 1 tablespoon (15 g) honey (optional, for drizzling)

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Craving something sweet? This Layered Verrine Dessert with Creamy Custard combines luscious flavors and textures, making it a perfect treat for any…

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Ingredients

2 cups (480 ml) whole milk
½ cup (100 g) granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
2 tablespoons (30 g) unsalted butter
1 ½ cups (150 g) crushed cookies (e.g., digestive biscuits or graham crackers)
4 cups (600 g) mixed fresh berries (e.g., strawberries, blueberries, raspberries)
1 tablespoon (15 g) honey (optional, for drizzling)