Vanilla layer cake recipe

Name: Vanilla layer cake recipe
Ingredients: 480 g unsalted butter, cubed, at room temperature, plus extra for greasing; 480 g caster or granulated sugar; 1 tsp salt (or use salted butter and omit this); 480 g eggs (about 8 medium); 1 tbsp vanilla bean paste; 260 ml whole milk; 200 ml whole yogurt; 560 g plain (all-purpose) flour (or use gluten-free flour plus 2¼ tsp xanthan gum); 6 tsp baking powder (use gluten-free baking powder if making gluten free, a lot of standard baking powders contain gluten); 60 g almond flour; 1 x amount fresh whipped cream and fruit, to layer and decorate

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Experiment with adding different flavours once you've nailed the basic recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

480 g unsalted butter, cubed, at room temperature, plus extra for greasing
480 g caster or granulated sugar
1 tsp salt (or use salted butter and omit this)
480 g eggs (about 8 medium)
1 tbsp vanilla bean paste
260 ml whole milk
200 ml whole yogurt
560 g plain (all-purpose) flour (or use gluten-free flour plus 2¼ tsp xanthan gum)
6 tsp baking powder (use gluten-free baking powder if making gluten free, a lot of standard baking powders contain gluten)
60 g almond flour
1 x amount fresh whipped cream and fruit, to layer and decorate