The Best Pesto
Parkside Cafe was one of our first stockists when we launched Wonder Valley in 2014. We love to detour on our drive north to the olive groves during harvest eac
Ingredients
- 4 servings
- Yield 1 cup
- 1/2 cup Wonder Valley Olive Oil
- 2 cups basil
- 3 cloves garlic, chopped
- 2 shallots, chopped
- 1/3 cup pine nuts
- 1/2 cup grated parmesan
- 2 cups arugula
- Juice of 2 lemons
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
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