Pesto Sauce ? Recipe

Ingredients

• 2 cups basil leaves, (60g, 2 ounces) packed
• 2 tablespoons Italian parsley leaves, (1g)
• 3 cloves garlic, unpeeled if toasted or 1 clove raw
• 1/4 cup pine nuts, (30g, 1 ounce) raw
• 1/2 teaspoon kosher salt
• 1/2 cup extra-virgin olive oil, (120ml)
• 1/4 cup grated pecorino romano cheese, (8g, 1/4 ounce)
• black pepper, as needed for seasoning