Chorizo Verde Hash with Sunny Side Eggs | Sysco Foodie
Ingredients Your items have been added. Directions - For the hash, in a large pan begin with the oil and place the chorizo in to brown and cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- ⅓ cup Arrezzio Imperial extra virgin avocado olive oil blend 50/50
- 1 pound Casa Solana Chorizo Verde
- 1½ cups Imperial Fresh yellow onion
- 1½ cups red bell pepper
- 1½ cups Imperial Fresh green pepper
- ¼ cup Imperial Fresh chopped cilantro
- 1 tablespoon Imperial Fresh peeled garlic
- 1 pound Sysco Imperial diced skin-on potato hash brown
- 8 each Wholesome Farms in-shell extra-large white egg grade AA USDA
- ¼ cup Pica y Salpica Crema Mexicana sour cream
- ¼ cup cheese cotija loaf
- 1 each sliced red jalapeño pepper
- 8 each pressed flour tortilla 8”
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