Chorizo and Pea Hash Recipe | Chorizo Recipes | Tesco Real Food
This colourful chorizo and pea hash recipe is finished with a fried egg for a quick and easy 20-minute summer recipe. See more Breakfast recipes at Tesco Real Food.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 150g chorizo, sliced
- 1 red onion, finely sliced
- 1 tsp smoked paprika
- 1 garlic clove, crushed
- 200g ciabatta, roughly torn into 3cm chunks
- 130g frozen peas, defrosted
- 100g sugarsnap peas
- 1 tbsp oil
- 4 eggs
- 1 tbsp roughly chopped fresh parsley
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