Blueberry Buttermilk Pancake Casserole – Easy Weekend Brunch | Recipe Disainkami

Ingredients

• 2 cups all‑purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1½ cups buttermilk
• 2 large eggs
• ¼ cup melted unsalted butter
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• Zest of one lemon
• 2 tbsp melted butter
• 2 tbsp maple syrup
• Optional: ¼ cup granola for crunch