Blueberry Buttermilk Pancakes | Almanac.com
Make fluffy blueberry buttermilk pancakes with this easy recipe. Learn the secret to light, airy pancakes with fresh blueberries in every bite.
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1-1/4 teaspoons baking soda
- 2 cups buttermilk, low-fat if preferred
- 1 teaspoon vanilla extract
- 1 egg, separated
- 1 cup blueberries
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