Peanut brittle cookies
Ingredients Peanut brittle Method 1.Preheat oven to 160°C (140°C fan-forced). Grease oven trays; line with baking paper. 2.Make peanut brittle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Spoon
- Mixing bowl
- Sifter
- Measuring spoon
Ingredients
- 125 grams butter, softened
- 1/4 cup (70g) crunchy peanut butter
- 1/2 cup (100g) firmly packed brown sugar
- 1 egg
- 1 1/2 cup (225g) plain flour
- 1/2 teaspoon bicarbonate of soda
- Peanut brittle
- 3/4 cup (100g) roasted unsalted peanuts
- 1/2 cup (110g) caster sugar
- 2 tablespoons water
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